We just finished our first harvest. We got about 20 mushrooms, letting about 4-5 get portobello size. The rest we picked as crimini (baby portobello) mushrooms. Our first harvest produced about 2lbs of mushrooms. We made a few stir fry dishes and did mushrooms baked with red sauce and cheese. Needless to say we got our fair share of mushrooms last week. Soo tasty. Mushrooms taste amazing when they come right from the soil into your mouth. We already have some fairly large new mushrooms beginning to grow, although the crop is not nearly as dense this time. Below are some pictures of our first harvest.
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